Baked Codfish with Soy Sauce

2017/3/31 11:28:33

Ingredients:

200g Codfish, about 6x9cm

15g Onions

25g Carrots

15g Celery,

25g Coriander stem and root

15g Ginger chips

Seasoning:

2 tbsp Pearl River Bridge Seasoned Soy Sauce for Seafood

1 tsp Pearl River Bridge Superior Light Soy Sauce

1 tsp Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce

3 tbsp Cooking Wine

Dash Salt

Method:

1. Cut onions, carrots and celery into 6cm long sticks, mix with ginger chips, coriander stem and seasoning.

2. Use the above to Marinate the codfish for 30 mins.

3. Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminum foil and put into a preheated oven at 200℃ for about 10 mins.

4. Take out codfish, dish up then serve.

Previous：Soy Sauce Chicken Wings
Next：Golden Soup With Needle Mushroom

Home >> Recipe >> Baked Codfish with Soy Sauce

Baked Codfish with Soy Sauce