Home >> Recipe >> Steamed Egg with dried Scallop and clam

Steamed Egg with dried Scallop and clam

2018/2/8 11:17:58


Dried Scallop  30g

Clam        200g

Egg         3pcs


PRB Seasoned Soy Sauce for Seafood  30ml

½ teaspoon Salt

½ teaspoon Pepper Powder

1 teaspoon Ginger Juice


1.       Soak the dried scallop in the water for 2 hours, tear them into pieces and set aside. Boil the clams, drain and set aside.

2.       Mix the egg with 3 parts of water, salt, pepper powder and ginger juice, stir well, put the scallop and clam into the egg mixture.

3.       Steamed for 8 minutes in high heat, drizzle PRB Seasoned Soy Sauce for Seafood over the top and serve.

Verification Code

Share With

Previous:Fried Sole Fish with Asparagus
Next:Marinated Chicken Wings
  • Contact Pearl River Bridge
  • Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China.
  • E-MAIL: info@prb.cn
  • FAX: 86 20 83865418
  • Visit PRB Global Site
Copyright © | All Rights Reserved.