Home >> Recipe >> Fried Sole Fish with Asparagus

Fried Sole Fish with Asparagus

2018/2/8 11:16:54


Asparagus               200g

Sole Fish fillet            250g

1 Spring Onion     sliced thinly



PRB Seasoned Soy Sauce for Seafood  50ml

½ teaspoon Salt to taste

½ teaspoon Corn Starch



1.       Cut the asparagus into pieces and set aside, slice the sole fish into pieces, marinade with pepper powder and corn starch for 10-15 minutes.

2.       Fry the asparagus in the wok over high heat for 1 minute,seasoning with salt and set aside.

3.       Fry the spring onion,add sole fish and stir for couple of minutes, seasoning with PRB Seasoned Soy Sauce for Seafood.

4.       Stir in the asparagus and cook for 2 minutes and serve hot.


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