Pearl River Bridge Superior Light Soy Sauce

Features&Usage:

Pearl River Bridge Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days' natural sunshine fermentationThe whole brewing process is completely natural without any artificial temperature control. It's good for fried meat, rice and vegetables.

Product Recipes

Specification:

150mL per bottle (Glass bottles)
500mL per bottle (Glass bottles)
1.8L per drum (PE Drums)

Ingredients:

Water, Soybeans, Salt, Wheat flour, Potassium sorbate